Authentic Polish Cucumber Salad (Mizeria) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to. Ingredients:
3 medium cucumbers, peeled and thinly sliced |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 cup sour cream |
1 tablespoon cider vinegar |
1 tablespoon dill |
Directions:
1. Place cucumbers in a medium bowl.
2. Add salt.
3. Mix lightly until salt adheres evenly to cucumbers.
4. Cover and refrigerate for one hour.
5. Drain juice from limp cucumbers.
6. In a small bowl, combine the remainder of the ingredients.
7. Add to cucumbers, mixing gently.
8. Cover and refrigerate until ready to serve.
|
|