Authentic Pineapple Sinigang |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines Ingredients:
250 g fresh tomatoes |
100 g white onions |
100 g daikon radishes |
20 g pineapple powder or 100 g semi sweet fresh pineapple |
10 g pineapple stalks |
1 kg lean beef |
10 g green chilies |
100 g yams or 100 g taro root |
150 g bok choy, leaves or 150 g chinese spinach |
1 kg water, with beef broth cubes or 1 kg beef broth |
1 pinch salt |
1 pinch pepper |
Directions:
1. Wash pork under gentle water.
2. Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
3. Boil until tomatoes have desintegrated and beef tenderized.
4. Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
5. Great with colds & flu.
6. Relax - .
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