Authentic Nice and Easy Green Chilies Enchiladas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Taken from a chef in Guadalajara, a wonderful dish-easy to make and inexpensive. Ingredients:
12 fresh corn tortillas |
1 -14 ounce cream of mushroom soup |
1 cup water, to be mixed with soup |
2 cups grated cheddar cheese (or one of your choice) |
8 ounces chopped green chilies |
1/4 cup oil |
Directions:
1. Dip tortillas in oil, one at a time. Set aside. Mix soup with water.
2. Layer in pan tortillas and cheese; cover with soup mix. Repeat.
3. Bake at 400°F for about 20 minutes.
4. You can garnish with green onion tops or salsa.
5. (This fits well in a sprayed 8-inch pan).
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