Authentic Middle Eastern Syrup for Pastries (A'sl) |
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Prep Time: 3 Minutes Cook Time: 11 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This tastes exactly like our local Syrian pastry shop. Recipe acquired from Ingredients:
2 1/2 cups sugar |
1 1/2 cups water |
1 teaspoon fresh lemon juice |
1 teaspoon rose water |
1 teaspoon orange blossom water |
Directions:
1. In a 2 quart saucepan heat sugar and water and bring to a full boil on high.
2. Reduce heat and simmer for 10 minutes, stirring.
3. Stir in freshly squeezed lemon juice and simmer for 1 minute more.
4. Set aside to cool then add rose and orange blossom water.
5. Use over your favourite Middle Eastern pastries.
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