Authentic Mexican Restaurant Style Salsa |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa. Ingredients:
1 (28 ounce) can crushed tomatoes |
10 slices pickled jalapeno peppers with juice, or to taste |
10 cilantro leaves |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
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