Authentic Mexican Esquite - Elotes in a Cup - |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This recipe is similar to Elotes in a Cup but with some variations. It is delicious. Enjoy it. Ingredients:
2 corn on the cob, cleaned |
4 tablespoons light mayonnaise |
2 tablespoons grated monterey jack cheese |
1 lime, cut into quarters |
salt |
ground cayenne pepper |
Directions:
1. Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
2. With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
3. Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.
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