Authentic Mexican - Arroz Roja |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A zesty red rice flavored with red chile sauce. A great side dish for tacos, enchiladas and burritos . Ingredients:
1 1/2 cups uncooked white rice |
1 red chili pepper, fresh, seeded and finely diced |
1 cup red chili sauce |
2 cups chicken broth |
4 garlic cloves, peeled and crushed |
1/2 small onion, peeled and finely diced |
1 tablespoon oil or 1 tablespoon lard |
Directions:
1. Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown.
2. Add in the chicken stock and chile sauce and bring to a boil.
3. Reduce heat and bring rice to slow simmer. Cook for 18-20 minutes without removing the lid.
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