Authentic Lebanese Tabouli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
144 sprigs (3 bunches) flat leaf parsley, finely chopped |
1 cup chopped fresh mint |
1 cup bulgur, dry |
1 chopped firm tomato |
1/2 onion, chopped |
1/4 cup extra virgin olive oil |
1/4 cup fresh lemon juice |
1 salt and pepper to taste |
Directions:
1. Bring 2 cups water to a boil. Add bulgar and reduce to very low simmer. Let it covered for 20-25 minutes. Set aside.
2. Prepare the chopped parsley and mint and set aside.
3. In a large bowl, mix Bulgur, chopped tomatoes, chopped onions/scallions with lemon juice, salt and pepper. Add to them the parsley and mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired.
4. Serve cold garnished with romaine lettuce.
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