Authentic Italian Meatloaf |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Authentic and delicious Italian meatloaf. Easy to make. Enjoy! Ingredients:
1 lb ground beef |
2 tablespoons olive oil |
1 chopped onion |
1 chopped red bell pepper |
2 teaspoons minced garlic |
2 eggs |
3/4 cup breadcrumbs |
1 cup parmesan cheese |
1 tablespoon worcestershire sauce |
1 tablespoon balsamic vinegar |
2 tablespoons chopped fresh basil |
1 tablespoon parsley |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup marinara sauce |
Directions:
1. Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
2. Add all your ingredients in a bowl and mix. Do not over mix.
3. Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
4. Bake at 350 degrees for 50-60 minutes.
5. Let stand 10 minutes before serving.
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