Authentic Hungarian Goulash in a Clay Pot |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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I adapted this from www. This is my version of it but its close. I Love my Romertopf Clay Pot-It really make things happen much faster. My boyfriend does not like caraway seeds but I really like them ( if you dont like Caraway then this recipe is still great without it. Ingredients:
1 1/2 lbs beef chuck, cut into chunks |
2 tablespoons oil |
2 medium onions, chopped |
4 garlic cloves, chopped |
2 carrots, diced |
1 parsnip, diced |
3 celery leaves |
1 tablespoon tomato paste |
1 fresh green pepper, seeded and diced |
2 medium potatoes, cut into chunks |
1 tablespoon hungarian paprika |
1 teaspoon caraway seed |
1 bay leaf |
ground black pepper, and salt according |
2 -3 cups beef broth |
Directions:
1. Soak Clay pot ( I use the smaller one) for at least 15 minutes.
2. Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
3. Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
4. Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
5. Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
6. Pour into the soaked clay pot.
7. Cover with beef broth ( it should be almost to the top.
8. Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
9. Serve over egg noodles. .
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