Authentic Hong Kong Roast Chicken |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 2 |
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This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step! Ingredients:
1 cornish hen, cleaned and pat dry |
1/2 teaspoon salt |
1/2 teaspoon five-spice powder |
1/2 teaspoon pepper |
1/2 teaspoon salt |
4 tablespoons oyster sauce |
1/2 tablespoon soy sauce |
Directions:
1. Rub salt, oyster sauce, and soy onto the skin of the chicken.
2. Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
3. Leave overnight in the refrigerator.
4. Leave at room temperature for 1 hour.
5. Bake or broil 15 minutes then turn over.
6. Cook the other side for another 15 minutes.
7. Dig in! Good with hot rice.
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