Authentic Green Goddess Dressing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute! Ingredients:
1/2 cup mayonnaise |
1/2 cup creme fraiche |
1/4 cup chopped green onions |
2 tablespoons chopped fresh chives |
2 tablespoons chopped italian flat leaf parsley |
1 tablespoon anchovy paste |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon cracked black peppercorns |
Directions:
1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.
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