Authentic Filipino Champorado |
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Prep Time: 1 Minutes Cook Time: 39 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm pandesal (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy-authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!** Ingredients:
1 cup sweet sticky rice (white glutinous rice) |
6 -8 cups water (more or less depending on your preferred consistency) |
1 cup white sugar |
1/2 cup unsweetened cocoa |
evaporated milk (optional) |
Directions:
1. Mix all ingredients together (except milk) in a large pan. Cover.
2. Put on high heat until boiling for 3 minutes. Mix.
3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
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