Authentic Enchilada Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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All Measurements are an approximation because i don't usually measure anything. You can leave all the seeds in the chilies for a hotter sauce or remove them for a mild sauce. You can also adjust the amount of flour you use to make your sauce thicker or thinner. Ingredients:
1 (8 ounce) bag dried new mexico chiles |
1/2 cup all-purpose flour |
6 -8 cups boiling water |
2 teaspoons garlic powder |
2 teaspoons salt |
Directions:
1. Remove stems and and as many seeds as you desire for heat level out of the chilies.
2. Add chilies and water to a dutch oven and boil until tender.
3. Remove chilies with tongs and add to blender 3 or 4 at a time with about 1 1/2 Celsius of the water and blend in intervals.
4. Add remaining ingredients and blend.
5. Pour over your favorite enchiladas and enjoy!
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