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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 6 |
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While shopping at Le Creuset I had the luck of getting this recipe from the French salesman. I haven't tried it yet, but I'm sure it will be delicious. Ingredients:
500 g flour |
1 quart milk |
6 eggs |
2 tablespoons sugar |
2 tablespoons vegetable oil |
2 tablespoons rum extract (or 2 tablespoons any other flavor like vanilla and almond essence) |
Directions:
1. Quick note: He explained that beer would add some yeast to the mix. So if you'd like, instead of 1 quart of milk substitute some beer as well.
2. Mix together all of the ingredients (as few strokes as possible) and let sit for 2 hours.
3. Cook like you would any other pancake - when the edges look cooked, flip over.
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