Authentic Creole Jambalaya |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe from a friend from Louisiana, Sandra Chatallier. Ingredients:
1 1/2 lbs raw whole cleaned shrimp |
1 cup diced tasso |
2 tablespoons butter |
1/2 cup chopped onion |
1/4 cup chopped green bell pepper |
2 cloves garlic, minced |
1/2 cup chopped celery |
2 cups canned tomatoes, chopped liquid reserved |
1 cup raw rice |
3 bay leaves |
1 cup water, including tomato liquid |
salt |
cayenne pepper |
Directions:
1. Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
2. Stir in tomatoes and cook 10 minutes.
3. Stir in rice, add seasoning and liquid.
4. Bring to a boil cover and simmer until rice is done.
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