Authentic Chinese Pork Chow Mein |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out - if you prefer more flavor then add in more soy sauce - if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional - you will love this! Ingredients:
1 1/2 lbs lean pork, thinly sliced |
3 garlic cloves, chopped (optional) |
1/4 cup cornstarch |
2 teaspoons sugar |
5 tablespoons soy sauce (divided, more is desired) |
2 tablespoons vegetable oil |
2 tablespoons shortening |
1 3/4 cups water, divided |
2 stalks celery, diced |
1 large onion, chopped |
1 tablespoon molasses (do not omit) |
1 (8 ounce) can sliced water chestnuts |
1 lb bean sprouts (or more) |
1 (4 ounce) can mushrooms, drained |
salt and pepper |
1 bunch green onion (optional) |
blanched almond, lightly toasted |
Directions:
1. Cut meat into thin strips.
2. Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
3. Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
4. In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
5. Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
6. Add in the celery and onions; simmer for 15 minutes more.
7. In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
8. Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
9. Season with salt and pepper.
10. Garnish with chopped green onions and toasted almonds.
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