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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe Ingredients:
1 1/2 lbs flank steaks (or steak of choice) |
2 tablespoons white vinegar |
2 teaspoons white vinegar |
1/4 cup soy sauce |
2 garlic cloves, minced |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/2 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1/2 teaspoon paprika |
1 lime, juice of |
1/4 cup olive oil |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon black pepper |
Directions:
1. whisk together ingredients and pour over steak.
2. Marinade, covered for 1 to 8 hours.
3. cook in a large skillet over medium-high heat.
4. Serve with flour or corn tortillas and choice of salsa.
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