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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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A nice change from your usual rye bread. Ingredients:
1 cup water |
3 tablespoons honey |
1/2 tablespoon oil |
1 teaspoon salt |
1/4 teaspoon ground allspice |
1/4 teaspoon dried rosemary, crumbled |
1 1/3 cups bread flour |
2/3 cup rye flour |
1/3 cup wheat germ |
2 tablespoons vital wheat gluten |
2 1/2 teaspoons active dry yeast |
Directions:
1. Place ingredients in pan in order recommended by manufacturer.
2. Use white bread/light setting.
3. Remove loaf from pan when done and cool on wire rack before slicing.
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