 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years. Ingredients:
1 cup all-purpose flour |
1/4 teaspoon salt |
2 tablespoons sugar |
1 cup milk |
3 eggs |
1 cup heavy cream |
2 tablespoons margarine |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
|
|