Austrian Hussar

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 24

Sounds refreshing and different.

Ingredients:

3 ounces apricot brandy

3 ounces tonic water

1 lemon twist

ice cube

Directions:

1. Pour the apricot brandy into a highball glass with ice.
2. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.