Austrian Chicken Schnitzels |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
365 Great 20 Minute Recipes. For hubby. Ingredients:
1 1/4 lbs thinly sliced chicken breasts, cutlets |
1 egg |
1 1/4 cups breadcrumbs |
1/2 teaspoon dried dill |
2 teaspoons lemon pepper |
1/4 teaspoon paprika |
1/8 teaspoon salt |
2 -3 tablespoons butter or 2 -3 tablespoons vegetable oil |
Directions:
1. Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
2. In a shallow bow, beat egg with 1 tablespoon water.
3. On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
4. Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
5. In a large skillet, melt butter over medium high heat.
6. When butter begins to bubble; add schnitzels in batches without crowding.
7. Cook, turning once, until golden brown and cooked through 2-3 minutes.
8. As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
|
|