Australian Sweet Apple Chutney |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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A chutney which can be used as a condiment. It also goes very well as the chutney used in Spicy BBQ Sauce. Ingredients:
3 lbs granny smith apples |
1 lb stoned raisins |
8 ounces onions |
1 lb tomato |
2 1/2 lbs brown sugar |
4 ounces currants |
1 teaspoon ground cloves |
1 ounce preserved gingerroot, chopped |
1/2 teaspoon dry mustard |
1/4 teaspoon cayenne pepper |
1 tablespoon salt |
1 1/2 pints vinegar |
Directions:
1. Peel and core apples and stew them gently in a very small quantity of water until tender.
2. Chop raisins and onions.
3. Skin the tomatoes.
4. Place all ingredients in a saucepan and simmer gently for 11/2 hours.
5. Place in sterilised jars and cover.
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