Australian Shepherd's Pie |
|
 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes I make two, and freeze one, and I ALWAYS make a big one so we can have for lunch the next day. Ingredients:
6 medium potatoes, cooked and mashed |
600 g ground beef |
1 small onion, chopped |
1 large carrot, grated |
1 chicken stock cube |
2 tablespoons ketchup |
2 teaspoons worcestershire sauce |
1 teaspoon soy sauce |
2/3 cup water |
Directions:
1. In large saucepan, cook mince, onion and carrot till mince is cooked through. Drain fat.
2. Add remaining ingredients and simmer for 10 minutes. If mixture is wetter than you light, add tablespoon of flour and stir.
3. Place meat mixture in casserole dish. Top with mashed potatoes.
4. Bake at 350 degrees for 30 minutes.
|
|