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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty! Ingredients:
2 sheets frozen puff pastry, thawed but cold |
1 1/2 lbs ground beef |
1 medium onion, finely chopped |
1 medium green pepper, finely chopped |
2 tablespoons flour |
3 tablespoons worcestershire sauce |
1 tablespoon tomato paste |
1 tablespoon brown sugar |
1 cup beef broth |
1 tablespoon mccormick grill seasoning |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon oil |
2 tablespoons butter |
1 egg |
1 teaspoon water |
Directions:
1. Preheat oven to 400.
2. Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat.
3. Add flour and cook a minute more.
4. In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture.
5. Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough.
6. Combine egg and water for egg wash.
7. Roll cool pastry dough into sheets and cut each into 4 squares.
8. Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles.
9. Place onto pan and bake 12-15 minute or until pies are golden brown.
10. Serve with ketchup.
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