Australian Lager and Spicy Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Ingredients:
1 lb jalapeno jack cheese, grated |
1 lb yellow cheddar cheese, grated |
1 plum tomato, chopped and seeded |
1 tablespoon chopped fresh cilantro |
4 ounces lager beer |
Directions:
1. Melt cheese and beer in a saucepan over medium heat.
2. Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
3. Serve with tortillas or corn chips.
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