Australian Grapefruit Bowls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sounds absolutely delicious. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill. Ingredients:
2 grapefruits |
1 cup orange juice |
4 tablespoons dry sherry |
mint leaf |
Directions:
1. Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
2. Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
3. Remove skins from grapefruit halves and use them as a serving bowl.
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