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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is SEXY:))))))))))))))))))))))))))))))))) Ingredients:
1 kg mixed fruit |
1 cup brown sugar |
250 g butter, chopped |
2 tablespoons brandy |
4 eggs, lightly beaten |
2 teaspoons parisienne essence |
1 cup plain flour, sifted |
1 teaspoon baking powder |
salt |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
2 tablespoons brandy, extra |
Directions:
1. Combine the first 4 ingredients in a big bowl.
2. Cover and cook for 5 minutes on HIGH, stirring once.
3. Allow to cool slightly.
4. Stir in eggs and essence.
5. Add dry ingredients.
6. Pour into a greased and lined 20 cm square cake tin or novel cake tin.
7. Place on low rack.
8. Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.
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