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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just adjust the amounts to your preference. Ingredients:
1/2 cabbage, shredded |
1 onion, finely sliced |
1 carrot, shredded |
1/3 cup milk |
1/2 cup mayonnaise |
1/4 cup sugar |
2 tablespoons vinegar |
2 tablespoons lemon juice |
salt, pepper |
Directions:
1. Add the first 3 ingredients to a bowl.
2. Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.
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