Australian BBQ Prawns With Lemon Myrtle Aioli |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 108 |
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From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion. Ingredients:
8 large green prawns |
1 egg yolk |
1 teaspoon coarse grain mustard |
1 garlic clove, crushed |
1 cup olive oil |
1 teaspoon lemon myrtle, powder |
salt & pepper |
Directions:
1. Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
2. BBQ or grill over a medium heat until opaque.
3. Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
4. Serve prawns with lemon myrtle aioli for dipping.
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