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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked! Ingredients:
8 lamb chops |
1/2 cup olive oil (or enough to cover the bottom of your marinade container) |
1/2 a lemon, juice of |
2 garlic cloves, crushed |
1 teaspoon oregano |
Directions:
1. Mix together all ingredients, apart from the lamb.
2. Pour marinade over lamb, cover, and leave to marinade at least an hour we leave ours all day).
3. Grill or BBQ on high, fr 3 minutes each side, or until cooked to your liking.4.
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