Austin's Hyde Park Bar & Grill Mac and Cheese |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Look for the giant fork outside of this popular Austin, Texas restaurant. The food is reliably great. I could choose a meal of the french fries and the mac and cheese, personally. Ingredients:
1 1/2 cups heavy cream |
5 cups whole milk |
1/2 lb cheese, kraft deluxe slices (yellow) |
1/2 lb cheese, kraft deluxe slices (white) |
1/4 lb cheese, smoked gouda, shredded |
1/2 cup vegetable stock |
kosher salt |
1 lb macaroni, cooked al dente |
shredded cheddar cheese, for topping |
Directions:
1. Heat cream and milk in a double boiler.
2. Add remaining ingredients, except macaroni.
3. Heat until cheese is fully melted.
4. Salt to taste.
5. Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
6. Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
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