Austin's Hyde Park Bar & Grill Famous French Fries |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand island type of dipping sauce, which sounds icky, but makes them finger-licky. Ingredients:
1 large potato |
2 cups buttermilk |
2 cups flour |
3 tablespoons black pepper |
canola oil |
salt |
Directions:
1. Scrub to clean the skin nof a large Idaho potato; do not peel.
2. Slice into large fries.
3. Place into bowl filled with buttermilk.
4. Toss a few slices at a time in flour mixed with the black pepper.
5. Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
|
|