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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe from Austin's Restaurant here is Louisville. It appeared in the newspaper recently. This marinade has just about every ingredient from every marinade I've ever prepared. And it is FANTASTIC. Ingredients:
1/2 cup soy sauce |
3/4 cup brown sugar |
1 cup dijon mustard |
1 tbsp black pepper |
2 tbsp worcestershire sauce |
1/4 cup bourbon |
1/4 cup honey |
24 oz sirloin steak (either one huge one or (4) 6 oz ones) |
Directions:
1. Whisk all ingredients together in a bowl.
2. Pat the steak dry with a paper towel.
3. Pour the marinade in a gallon size zipper bag and add the steak(s)
4. Marinate a minimum of 8 hours, turning the meat now and then.
5. Remove steaks and discard marinade. Preheat grill to high heat.
6. Cook to desired doneness turning only once if possible.
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