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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make. Ingredients:
225 g self raising flour |
1 teaspoon baking powder |
1 dash salt |
1 1/2 tablespoons caster sugar |
1 egg |
1/2 cup milk |
50 g butter |
Directions:
1. Preheat oven until very hot!
2. Melt butter, beat egg in a bowl and add milk.
3. Mix baking powder, sugar flour and salt in a bowl.
4. Pour 1 into 2, mix - not too much.
5. Tip onto bench/board that is floured.
6. Mix together until smooth.
7. Pat down to ca. 2cm thick.
8. Cut out.
9. Push together slightly.
10. Bake in moderate / hot (225°C) oven for 12-15 minutes.
11. Serve with creme and jam (and tea!).
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