 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Great little appetizers for the game or for company. Ingredients:
1 1/4 lbs bulk pork sausage |
1 medium onion, finely chopped |
2 teaspoons snipped chives |
1/2 teaspoon dried basil |
2 garlic cloves, minced |
1 teaspoon paprika, divided |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (17 1/3 ounce) package frozen puff pastry, thawed |
Directions:
1. In a large bowl, combine sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt, and pepper.
2. Unfold pastry onto a lightly floured surface.
3. Roll each pastry sheet into a 11 inch by 10 1/2 inch recyangle, and cut widthwise into 3 1/2 inch strips.
4. Spread 1/2 cup sausage mixture down the center of each strip.
5. Fold pastry over and press edges to seal.
6. Cut each roll into 6 pieces.
7. Place seam side down on a rackin a shallow baking pan, and sprinkle with remaining paprika.
8. Bake at 350 degrees for 20-25 minutes or until golden brown.
|
|