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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again. Ingredients:
3 cups cooked jasmine rice |
1/2 cup peas |
1 small red onion, chopped |
8 ounces canned corn (drained) |
1 red capsicum, diced (bell pepper) |
1/4 cup bacos bacon bits (bacon flavoured bits) |
2 tablespoons soy sauce |
1 -2 tablespoon mayonnaise |
1/2-1 teaspoon allspice |
1 tablespoon fresh coriander (aka cilantro) |
Directions:
1. Combine rice, vegetables and bacon bits.
2. Mix soy sauce, mayonnaise, allspice and cilantro.
3. Stir sauce into rice mixture and serve.
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