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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make Ingredients:
2 cups self-raising flour |
1 tablespoon icing sugar |
1/2 cup cream |
1 cup milk |
2/3 cup cooked mashed pumpkin |
Directions:
1. Combine all the ingredients in a large bowl and mix until well combined.
2. Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
3. Cut into rounds with a scone cutter (or use a small, clean empty tin).
4. Place on a greased baking tray.
5. Bake in a hot oven for approx 10-15 minutes or until golden brown.
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