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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them. Ingredients:
6 ounces butter, softened |
1 cup fine sugar |
4 eggs |
6 ounces mango pulp (can or fresh) |
1/3 cup sour cream |
2 cups self-rising flour |
1/2 cup chopped dried mango |
Directions:
1. Grease a 6 x9 baking pan.
2. Beat butter and sugar until creamy. One by one, add in the eggs.
3. Stir in the remaining ingredients and then spread mixture into the baking pan.
4. Bake at 350° for 50 minutes or until lightly brown and firm.
5. Cool pan for 5 minutes, then turn onto cooling rack.
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