Aussie Lamb Chops (Grilled) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I picked it because Iceland is rich in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate). Ingredients:
2 tablespoons currant jam (or jelly) |
2 tablespoons ketchup |
2 tablespoons soy sauce |
2 tablespoons brown sugar (or honey) |
1 tablespoon dry mustard |
2 teaspoons worcestershire sauce |
12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed) |
6 slices pineapple (1/2-inch thick) |
Directions:
1. In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
2. Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
3. Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
4. NOTE: Don't over-marinate . You want to enhance the lamb flavor, not mask it!
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