Aussie Christmas Rum Balls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US Ingredients:
10 vita brits or 10 weet-bix |
1/2 cup coconut |
1 cup chopped raisins (optional) |
2 tablespoons cocoa |
1 (400 g) can condensed milk |
3 tablespoons bundaberg rum (dark rum) |
extra coconut or chocolate sprinkles |
Directions:
1. Mix together well in a bowl.
2. Cover in the fridge for 1/2 hour. (That's what we do in Australia.).
3. (Yours could probably sit in the bowl in the snow.).
4. Shape into balls and roll in coconut or chocolate sprinkles.
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