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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The typical Aussie burger with the works, beetroot included. Try it, you just might like it! Ingredients:
500 g lean ground beef |
1 onion, finely chopped |
1 egg |
1/3 cup breadcrumbs |
2 tablespoons ketchup |
1 teaspoon steak seasoning |
salt and pepper |
40 g butter |
2 large onions, cut in thin rings |
4 slices cheese |
4 eggs |
4 slices bacon, rind removed |
4 large hamburger buns, halved |
shredded lettuce, for serving |
1 large tomato, sliced |
4 large pickled beets, sliced, drained (out of tin) |
4 pineapple rings, drained |
ketchup, for serving |
Directions:
1. Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
2. Divide mixture into 4 and shape into round patties.
3. Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
4. Heat skillet or grill (broiler), brush with oil.
5. Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
6. While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
7. Toast buns and place bases on serving plates.
8. On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
9. Add extra ketchup.
10. Enjoy with an icy cold beer!
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