 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Got this recipe off the internet after doing a Google search, and found that someone had originally bought them at Sam's Club and asked for the recipe ... just like I did! I imagine you can play with the ingredients some, and I plan to try cutting the fat (2 sticks of butter for 30 cookies??! YIKES!), but am posting the recipe exactly as I found it on the net. Ingredients:
2 cups oats |
2 cups whole wheat flour |
2/3 cup brown sugar |
1 (3 1/2 ounce) can unsweetened coconut |
1/2 cup sunflower seeds |
1 cup dried fruit (raisins, dates, figs, cranberries, etc) |
1/4 cup honey |
1 cup unsalted butter |
1 teaspoon baking soda |
2 tablespoons hot water |
Directions:
1. Preheat oven to 350 degrees (farenheit).
2. Combine first six ingredients in a large bowl.
3. Melt honey & butter together in microwave; set aside.
4. Mix baking soda with hot water and add to butter mixture.
5. Pour butter mixture into dry ingredients and mix well.
6. Place tablespoons of mixture into non-stick mini-muffin cups (no need to grease) and flatten mixture slightly. Bake 10 minutes or until golden. Cool on wire racks.
|
|