Aurora's Hungarian Goulash |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Quick hearty meal that is ready in 20 min. Note: This is a Hungarian Goulash typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash. Ingredients:
4 green onions, chopped |
1 red onion, chopped |
1 bell pepper, chopped |
1 lb lean ground beef |
1 (6 ounce) can tomato paste |
1 garlic clove, minced |
3 teaspoons sweet hungarian paprika |
1 (16 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
7 ounces rotini pasta, cooked as directed |
salt, to taste |
Directions:
1. Saute onions and bell pepper in oil until tender.
2. Add beef, garlic, and paprika.
3. Cook until beef is browned.
4. Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
5. Add pasta to mixture.
6. Add salt to taste.
7. Cook on medium-high heat 8-10 minutes.
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