Aunty Maes Blueberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sweet Aunty Mae prepares the best blueberry cobbler! A delicious buttery and cinnamony crust over fresh blueberries is a sure delight for all of the family and guests. Try it topped with whipped cream or icecream! Read more ! :0) Ingredients:
2/3 cup sugar |
2 tablespoons cornstarch |
3/4 cup water |
3 cups fresh or frozen blueberries |
1 teaspoon melted butter |
1 teaspoon ground cinnamon |
1 cup sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup milk |
3 tablespoons melted butter |
Directions:
1. In a saucepan, combine sugar and cornstarch, stir in water.
2. Bring to a boil; stirring constantly, boil for 1 minute.
3. Add blueberries.
4. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate.
5. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
6. Sift together the flour, baking powder, and salt.
7. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once.
8. Stir just until mixture is moistened and forms a ball.
9. Drop spoonfuls onto the blueberries.
10. Bake at 425 degrees F for 25 to 30 minutes, or until lightly browned.
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