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Aunty Jack mince
 
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Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 6
From The Kitty Cafe. This is for your little darling cat. This recipe has been amended to remove the onions.
Ingredients:
2 kg ground beef
1 clove garlic, chopped
1 teaspoon iodized salt
1 tablespoon wheat germ
2 cups brown rice or 2 cups white rice (uncooked)
Directions:
1. Put everything into a large pot.
2. Add a bit of water.
3. Don't need a lot as the mince will produce some.
4. Cook until rice is done (10- 20 mins).
5. Drain juice and divide into daily portions.
6. Drained off juice can be used with wheatgerm and dried cat food.
By RecipeOfHealth.com