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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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A staple on her party table at the time: August 16/1981 via Marg Smith (2010) Ingredients:
2 (8 ounce) packages pimento cream cheese |
1 (8 ounce) package smoked meat (finely chopped) |
1/2 small onion (finely chopped) |
1 teaspoon butter |
1 teaspoon mayonnaise |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon curry powder |
Directions:
1. Butter hands. Mix ingredients (except parsley) well and form into a log.
2. Roll in parsley flakes. Cover in foil and refrigerate for at least 3 hours.
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