 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
I got this recipe from the The Black Kettle (Punta Clara) Cookbook. Tastes sort of like a snow cream! Ingredients:
8 ounces milk |
3 teaspoons sugar |
1 teaspoon vanilla |
1 cup crushed ice |
Directions:
1. Put ice in shaker with remaining ingredients. Shake until foamy and completely chilled. Serve immediately. |
|