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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 can(s) cut green beans |
1 can(s) wax beans |
1 can(s) kidney beans |
1 medium onion chopped |
3/4 cup(s) sugar |
1/2 cup(s) vegetable oil |
2/3 cup(s) cider vinegar |
salt & pepper |
Directions:
1. Drain the beans and combine everything in a covered container. Marinate in refrigerator for at least 24 hours. Stir occasionally or flip the container if the lid is tight.
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