Auntie Mimi's Fried Apricot Pies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi.. Ingredients:
1 lb dried apricot |
10 biscuits (from the can) |
cooking oil |
sugar |
Directions:
1. Cover dried apricots with water, and cook in a sauce pan till jam like texture.
2. Set aside to cool.
3. Roll out biscuits to 6-8' circle's.
4. Place 2-3 Tbs. of apricots in center of biscuit.
5. Fold biscuit in half. Seal with Fork.
6. Fry in med. hot cooking oil- until golden brown.
7. Sprinkle with Sugar while warm.
8. Let em' cool a bit, and ENJOY!
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